Seafood Week 7th -14th October 2016

We are celebrating National Seafood Week with a different special every day: –

Friday 7th October – Our Homemade Smoked Haddock Chowder will be on all day.

Saturday 8th October – Calamari

Monday 10th October – Mussels in a White Wine sauce

Tuesday 11th October  – Battered Yellow Fin Sole

Wednesday 12th October – Battered Coley

Thursday 13th October – Battered Smoked Haddock

Friday 14th October – Smoked Haddock Fishcakes with Homemade Tartar Sauce

All of our smoked fish products have been naturally smoked by the Port of Lancaster Smokehouse.

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