We are celebrating National Seafood Week with a different special every day: –
Friday 7th October – Our Homemade Smoked Haddock Chowder will be on all day.
Saturday 8th October – Calamari
Monday 10th October – Mussels in a White Wine sauce
Tuesday 11th October – Battered Yellow Fin Sole
Wednesday 12th October – Battered Coley
Thursday 13th October – Battered Smoked Haddock
Friday 14th October – Smoked Haddock Fishcakes with Homemade Tartar Sauce
All of our smoked fish products have been naturally smoked by the Port of Lancaster Smokehouse.